We invite you to an Italian feast, whose secret lies in the simplicity of the dishes, unique products of excellent quality and traditional recipes.

We opened in September 2003. Our name comes from Amalfi, a small town of scenic beauty located in southern Italy near Naples, where many restaurants offer delicious Italian specialties.

In our dishes you will find the same flavors and aromas. We are the only restaurant in Wroclaw that has an original wood-burning stove. It gives our pizza an original taste that cannot be compared with any other.

Our dishes are prepared according to traditional recipes handed down from generation to generation. That is why the flavors of our dishes are invariably excellent and keep our guests returning.

Besides the traditional recipes, we deliver excellent flavor thanks to our products which are imported from sunny, southern Italy, where the climate brings out the aromas and flavors one expects from that region.

Pelati tomatoes and olive oil come from a private organic farm. Their quality is incomparable to similar industrial products. Mozzarella cheese used in our dishes is made in a small, family-owned dairy farm, located near Salerno. It gives the pizza old-fashioned flavor that has been cherished for ages. In our menu, on selected days, you will find mozzarella di bufala Campana, a delicate cheese made exclusively from the milk of domestic water buffalo.

We are the only restaurant to offer you dishes with fresh, aromatic sausage with caraway, called salsiccia. Its distinctive, aniseed taste enriches the flavor of many dishes.

We welcome all lovers of Italy who admire its beauty, sunshine and aromas!

We wish you an unforgettable culinary experience!